Ford’s Fish Shack: Not Another Link in the Chain
How do you get the average American diner to quit wasting his or her hard earned ducats on execrable food in chain restaurants? Tony and
A Tale of Two Tapas
Tapas in Barcelona is one of our absolutely favorite ways to take nourishment. But not all tapas bars are alike. Here are reviews of two
Amtrak Can Suck, But Not Nearly as Bad as Flying
MudGuide must sadly acknowledge that the Amtrak Renaissance (such that it was) is fading. Perhaps it was one of the (very) few good things to
MudGuide Winter Tour: RockCreek Rocks!!
MudGuide bussed into Seattle’s Freemont neighborhood to check out its famous troll and support a Montana homeboy who recently opened his first restaurant in this
Baptiste Lookout Duty
Our good friend Debo Powers is spending over a week as a volunteer lookout at the Baptiste Lookout in the Flathead National Forest. She sent this
The Portland Korean Food Festival: Curb Your Culinary Enthusiasm
The most frequent episodes of gastrono-overreach occur when unaccustomed variables ambush food professionals. Examples include a visiting chef in an unfamiliar kitchen venue, a multi-course
MudGuide’s Travel Compatibility Quiz
You’re getting ready to go on a long trip for the first time with a new traveling companion. Is it going to be smooth sailing?
Mago Tip: Plan ferries to and from Sicily carefully
At the turn of the century when MudGuide started taking the overnight ferry from Civitavecchia to Palermo it was an eccentric alternative to driving the
Miccosukee Root Cellar
Address: 1311 Miccosukee Rd, Talllahassee, FL 32308— Get directions Website: miccosukeerootcellar.com Telephone: 850-597-7419 Get more info…. MudGuide Rating: 4 MudGuide spent several days in
McCrady’s: a Transition in Progress?
McCrady’s bills itself as “the amalgam that is new Southern fine dining.” Like Chef Brock’s (or more likely his publicist’s) description of the cuisine at